lulubellnyc (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
lulubellnyc) wrote2010-04-15 09:24 am
lulubellnyc) wrote2010-04-15 09:24 am
Entry tags:
MY COOKING CLASS
Isabel and I went to a cooking class that a local gourmet restaurant gives one Wednesday afternoon each month. We picked yesterday because the menu was awesome.
Baked Brie with Pears and Raspberry
Osso Bucco
Chocolate Mousse
Totally blew my diet, but it was fun and now I am more confident to try new things in the kitchen. I was getting in a rut making the same 6 meals over and over again.
Baked Brie with Pears and Raspberry
Osso Bucco
Chocolate Mousse
Totally blew my diet, but it was fun and now I am more confident to try new things in the kitchen. I was getting in a rut making the same 6 meals over and over again.